Event
Event
Monthly Event
We host an event featuring one Champagne Maison (producer) every month, with the support of Champagne Maisons (producers).
February：LALLIER【Ended】March：CHARLES HEIDSIECK【Ended】April：JOSEPH PERRIER【Ended】- May：TAITTINGER【Reserve Now】
- June：DEMOISELLE
- July：CUPERLY
- August：TELMONT
- September：JEAN VESSELLE
- October：NICOLAS FEUILLATTE
- November：BOLLINGER
- December：RARE CHAMPAGNE
Event Line Up
We will host a special dinner in which you can enjoy the profound world of Taittinger Champagne and the exquisite sushi created by Eiji Tsujimoto, the head chef of AWA SUSHI, welcoming Ms. Midori Foret, the ambassador of Taittinger.
[April 19th]
Importer Dinner
A special dinner is held with exquisite sushi, where you can enjoy Joseph Pelie’s elegance. The highlight is “To de Blanc” sold exclusively for Magnum bottle.
AWA afternoon set
Why don’t you celebrate the coming of spring, along with Joseph Pelie’s champagne with a gorgeous mimosa color etiquette, a pretty design glass with a mimosa motif, and sweets and Savory that match the champagne.
[Every day in April]
Sales of glass Champagne
During the period, we will sell Joseph Pelie’s glass champagne in front of the hotel. Customers who do not use the hotel can easily drop in. (Canceled in the rain)
[Every day in March]
Mystery solving event
We have prepared a quiz about Charles-Camille Heidsieck for hotel guests. Participating guests will answer quizzes while getting hints from conversations with staff dressed as gentlemen and ladies.
[March 20th]
Maker’s Dinner
We will host a special dinner with Charles Heidsieck Country Manager Juichi Honma, where you can enjoy the profound world of Charles Heidsieck along with exquisite sushi created by AWA SUSHI’s head chef Eiji Tsujimoto.
[Every day in March]
Champagne x Chocolate
During the campaign period, you can enjoy Charles Heidsieck champagne and two types of special chocolates at the 3rd floor “AWA Lounge & Bar”.
