NICOLAS
FEUILLATTE
NICOLAS
FEUILLATTE
About the Maison
Champagne of innovation and passion that shines at the pinnacle of the world.
Nicolas Feuillatte, who had succeeded in the coffee business in the United States, took over a vineyard in his hometown in the Champagne region, and established the company under his own name.
The brand was well received by the Kennedy family, Yves Saint-Laurent, and other celebrities he interacted with during his stay in the U.S., and quickly spread throughout the world. The company’s pursuit of flavors that suit modern lifestyles and the latest high-tech brewing technology have earned it a large fan base.
About the Room
Room Specifications
- Capacity: 1 to 4 persons
- Size: 51 square meters
- Semi-open-air Infinity Bath
- Semi-double beds (2 beds) side by side
*Extra beds are available for more than 3 persons - Projector available (up to 120 inches, 4K)
- Wine cellar and minibar
Champagne
- Palmes d’Or Brut 2008
*One bottle of Champagne is included per stay. Cuvée and vintages are subject to change.
*Please note that the cuvée and vintage are subject to change without notice. Please understand in advance.
Learn More
01.
Nicolas Feuillatte is a young Champagne Maison with a winemaking facility in the Grand Cru Chouilly, and has been ranked No. 1 in France in terms of sales volume in just over 30 years since its establishment in 1976. Today, it continues to be No. 1 in France. Nicolas Feuillatte is now known by Champagne lovers all over the world.
02.
Nicolas Feuillatte’s success was not only due to the “quality of Champagnes”. Born in Paris to a family of prominent wine and spirits importers, Nicolas Feuillatte was known as a bold businessman. During his successful coffee business in the U.S., he made many VIP contacts, which is said to have led Nicolas Feuillatte to success.
03.
Nicolas Feuillatte owns 340 pressing stations, where grapes can be transported to the vinification facility immediately after harvest, allowing for the pressing of healthy, unoxidized grapes. The company has invested heavily in maintaining consistent quality, with tanks with a capacity of up to 304,000 hectoliters, a bottling capacity of 20,000 bottles per hour, and 480 gyropalettes, a system dedicated to moving bottles.
In 2007, the company acquired ISO 22000 certification for its food safety risk management system, making it the fastest in Champagne to acquire this certification.
In 2007, the company acquired ISO 22000 certification for its food safety risk management system, making it the fastest in Champagne to acquire this certification.
04.
The cellar masters have controlled the quality of Nicolas Feuillatte since its establishment. Based on the “unique terroir, 3,000 hectares of vineyards, and selected high quality grapes,” the cellar masters’ creativity and mastery of the art of winemaking allows them to create an assemblage of the year’s clear wine and vast reserve wine.
05.
The cuvée we are offering is “Palme d’Or Brut 2008”.
This vintage Champagne is made from only the best grapes harvested and selected in the best vintage, and is considered to be Nicolas Feuillatte’s masterpiece. The blend of the “Palme d’Or” is made exclusively by the cellar master, and it is the longest aged Champagne in the Maison at 10 years. We invite you to enjoy the world of the Palme d’Or 2008 with a glass in hand.
This vintage Champagne is made from only the best grapes harvested and selected in the best vintage, and is considered to be Nicolas Feuillatte’s masterpiece. The blend of the “Palme d’Or” is made exclusively by the cellar master, and it is the longest aged Champagne in the Maison at 10 years. We invite you to enjoy the world of the Palme d’Or 2008 with a glass in hand.
